Concepedia

Katariina Niklander

KN

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2023

Affiliations

University of Helsinki(Current)

Sapienza University of Rome

Katariina Niklander is an author at University of Helsinki specializing in biomanufacturing, food fermentation, and food technology.

Top concepts

Publications per year

2023–2024

2

Publications

2

Role of tailored sourdough fermentation in the flavor of wholegrain-oat bread

Silvia Cera, Fabio Tuccillo, Antti Knaapila et al. · Current Research in Food Science · 2024 · 22 citations · Full text

Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran

Yaqin Wang, Fabio Tuccillo, Katariina Niklander et al. · Food Hydrocolloids · 2023 · 18 citations · Full text

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