Concepedia
Statistics
Publications
3
Citations
47
H-Index
Active since
2023
Affiliations
University of Helsinki(Current)
Sapienza University of Rome
Silvia Cera is an author at University of Helsinki.
Publications per year
2023–2025
Role of tailored sourdough fermentation in the flavor of wholegrain-oat bread
Silvia Cera, Fabio Tuccillo, Antti Knaapila et al. · Current Research in Food Science · 2024 · 22 citations · Full text
Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt
Chiara Demarinis, Michela Verni, Prabin Koirala et al. · Future Foods · 2023 · 13 citations · Full text
Impact of fermentation conditions and dextran structure on the rheological and textural properties of a novel high-protein, high-fiber and low-fat plant-based cheese
Ching Jian, Xuezhu Yang, Fabio Tuccillo et al. · Food Hydrocolloids · 2025 · 12 citations · Full text
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