Concepedia

Carme Garau Taberner

CG

4

Publications

591

Citations

4

H-Index

2005

Active since

Affiliations

Universitat de les Illes Balears(Current)

Carme Garau Taberner is an author at Universitat de les Illes Balears specializing in food chemistry, food processing, and food preservation.

Top concepts

HealthFood ChemistryFood ProcessingPlant PhysiologyFood PreservationBotanyBiologyFood QualityBiomanufacturingNatural Sciences

Publications per year

2005–2008

4

Publications

4

Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

Carme Garau Taberner, Susana Simal, Carmen Rosselló et al. · Food Chemistry · 2007 · 453 citations

Food Chemistry, Air-drying Temperature, Nutrition +6

Drying of Red Pepper (Capsicum Annuum): Water Desorption and Quality

Susana Simal, Carme Garau Taberner, Antoni Femenia et al. · International Journal of Food Engineering · 2005 · 70 citations

Engineering, Botany, Food Analysis +16

Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening

Antoni Femenia, Gemma Sastre-Serrano, Susana Simal et al. · LWT · 2008 · 57 citations

Biology, Air-drying Temperature, Biomanufacturing +11

Effects of Heat Treatment and Dehydration on Pineapple (Ananas comosus L. Merr) Cell Walls

Antoni Femenia, Susana Simal, Carme Garau Taberner et al. · International Journal of Food Engineering · 2007 · 11 citations

Pineapple Samples, Food Biophysics, Food Preservation +18

Rows per page

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