Birthe Møller Jespersen

Hydrolysed pea proteins mitigate in vitro wheat starch digestibility

Nataly López‐Barón, Domenico Sagnelli, Andreas Blennow et al. · Food Hydrocolloids · 2017 · 120 citations

Food Chemistry, Pea Proteins, Biochemistry +5

Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

Hong Wang, Frans van den Berg, Wei Zhang et al. · Food Hydrocolloids · 2022 · 101 citations · Full text

Engineering, Food Biophysics, High-moisture Extrudates +23

Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations

Mette Skau Mikkelsen, Birthe Møller Jespersen, Birger Lindberg Møller et al. · Food Research International · 2010 · 81 citations

Food Chemistry, Oat β-Glucan Preparations, Soluble Barley +7

Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics

Bekzod Khakimov, Birthe Møller Jespersen, Søren Balling Engelsen · Foods · 2014 · 72 citations · Full text

Advanced Chemometrics, Trimethylsilyl Cyanide, Metabolomic Profiling +16

Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

Mette Skau Mikkelsen, Birthe Møller Jespersen, Flemming H. Larsen et al. · Food Chemistry · 2012 · 71 citations

Engineering, Biochemistry, Natural Sciences +7