Hydrolysed pea proteins mitigate in vitro wheat starch digestibility - Concepedia

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Hydrolysed pea proteins mitigate in vitro wheat starch digestibility

120

Citations

39

References

2017

Year

Nataly López‐Barón, Domenico Sagnelli, Andreas Blennow, Mette Holse, Jun Gao, Lasse Saaby, Anette Müllertz, Birthe Møller Jespersen, Thava Vasanthan

Food Hydrocolloids

Food ChemistryPea ProteinsBiochemistryIn Vitro FermentationBiotechnologyAlternative Protein SourceGrain QualityHealth Sciences

References

	Year	Citations

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