Statistics
Publications
2
Citations
307
H-Index
2
Active since
2017
Affiliations
University of Alberta(Current)
Nataly López‐Barón is an author at University of Alberta specializing in biotechnology, in vitro fermentation, and food chemistry.
Publications per year
2017–2017
2
2
Plant proteins mitigate in vitro wheat starch digestibility
Nataly López‐Barón, Yuchen Gu, Thava Vasanthan et al. · Food Hydrocolloids · 2017 · 187 citations
Hydrolysed pea proteins mitigate in vitro wheat starch digestibility
Nataly López‐Barón, Domenico Sagnelli, Andreas Blennow et al. · Food Hydrocolloids · 2017 · 120 citations
1–2 of 2