Nataly López‐Barón is an author at University of Alberta specializing in biotechnology, in vitro fermentation, and food chemistry.
Top concepts
BiotechnologyHealthEngineeringBiochemistryFood ChemistryPlant PhysiologyIn Vitro FermentationAgricultural Economics
Publications per year
2017–2017
2
2
Plant proteins mitigate in vitro wheat starch digestibility
Nataly López‐Barón, Yuchen Gu, Thava Vasanthan et al. · Food Hydrocolloids · 2017 · 187 citations
Hydrolysed pea proteins mitigate in vitro wheat starch digestibility
Nataly López‐Barón, Domenico Sagnelli, Andreas Blennow et al. · Food Hydrocolloids · 2017 · 120 citations
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