Concepedia

Andreas Leiter

AL

7

Publications

305

Citations

7

H-Index

2013

Active since

Affiliations

Karlsruhe Institute of Technology(Current)

Andreas Leiter is an author at Karlsruhe Institute of Technology specializing in biochemistry, biomolecular engineering, and food engineering.

Top concepts

BiochemistryBiomolecular EngineeringEngineeringBiotechnologyFood ChemistryFood ProcessingFood EngineeringNatural SciencesProtein EngineeringHealth

Publications per year

2013–2017

7

Publications

7

Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions

Volker Gaukel, Andreas Leiter, W. Spieß · Journal of Food Engineering · 2014 · 81 citations

Sucrose Solutions, Engineering, Biochemistry +7

Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food

Mario Hirth, Andreas Leiter, Svenja M. Beck et al. · Journal of Food Engineering · 2013 · 62 citations

Food Chemistry, Process Parameters, Food Preservation +7

Investigating the dynamics of recombinant protein secretion from a microalgal host

Kyle J. Lauersen, Isabel Huber, Julian Wichmann et al. · Journal of Biotechnology · 2015 · 48 citations

Biology, Biophysical Modeling, Protein Secretion +9

Influence of gelation on ice recrystallization inhibition activity of κ-carrageenan in sucrose solution

Andreas Leiter, Peter Emmer, Volker Gaukel · Food Hydrocolloids · 2016 · 39 citations

Biopolymer Gel, Natural Polymer, Biochemistry +3

Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity

Andreas Leiter, Johanna Mailänder, Daniel Wefers et al. · Journal of Food Engineering · 2017 · 29 citations

Food Chemistry, Biomolecular Engineering, Biochemistry +1

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