Concepedia

Mario Hirth

MH

Statistics

Publications

3

Citations

154

H-Index

3

Active since

2013

Affiliations

Karlsruhe Institute of Technology(Current)

Mario Hirth is an author at Karlsruhe Institute of Technology specializing in agriculture, food science, and process parameters.

Publications per year

2013–2018

3

Publications

3

Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food

Mario Hirth, Andreas Leiter, Svenja M. Beck et al. · Journal of Food Engineering · 2013 · 62 citations

, , +7

Predictive models of lyophilization process for development, scale-up/tech transfer and manufacturing

Tong Zhu, Ehab M. Moussa, Madeleine Witting et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2018 · 53 citations

, , +16

Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenols

Mario Hirth, Rebecca Preiß, Esther Mayer‐Miebach et al. · LWT · 2014 · 39 citations

, , +13

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