Concepedia

Johanna Mailänder

JM

1

Publications

29

Citations

1

H-Index

2017

Active since

Affiliations

Karlsruhe Institute of Technology(Current)

Johanna Mailänder is an author at Karlsruhe Institute of Technology specializing in food chemistry, biomolecular engineering, and biochemistry.

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Publications per year

2017–2017

1

Publications

1

Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity

Andreas Leiter, Johanna Mailänder, Daniel Wefers et al. · Journal of Food Engineering · 2017 · 29 citations

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