Concepedia

W. Spieß

WS

10

Publications

429

Citations

10

H-Index

1983

Active since

Affiliations

Bundesanstalt für Wasserbau(Current)

W. Spieß is an author at Bundesanstalt für Wasserbau specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringHealthFood EngineeringFood SafetyBiochemistryFood ChemistryMetabolismFood QualityFood ProcessingFood Technology

Publications per year

1983–2017

10

Publications

10

Improving the structure of deep frozen and chilled food chain with tabu search procedure

Guimei Zhang, Walter Habenicht, W. Spieß · Journal of Food Engineering · 2003 · 113 citations

Tabu Search Procedure, Food Engineering, Deep Frozen +6

Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions

Volker Gaukel, Andreas Leiter, W. Spieß · Journal of Food Engineering · 2014 · 81 citations

Sucrose Solutions, Engineering, Biochemistry +7

Critical Evaluation of Methods to Determine Moisture Sorption Isotherms

W. Spieß, W. Wolf · 2017 · 53 citations

Earth Science, Desiccation, Critical Evaluation +1

results of the COST 90 project on water activity

W. Spieß, W. Wolf · 1983 · 48 citations

Engineering, Water Resources, Environmental Impact Assessment +4

An IR reflection-absorption study of the CO/Ni(100) adsorption system

Ruth Klauser, W. Spieß, A. M. Bradshaw et al. · Journal of Electron Spectroscopy and Related Phenomena · 1986 · 35 citations

Chemical Engineering, Engineering, Adsorption System +7

Rows per page

1–5 of 10