Tamami Kiyono

Ingestion of Low Dose Pyroglutamyl Leucine Improves Dextran Sulfate Sodium-Induced Colitis and Intestinal Microbiota in Mice

Sayori Wada, Kenji Sato, Ryoko Ohta et al. · Journal of Agricultural and Food Chemistry · 2013 · 79 citations

Inflammation, Chronic Inflammatory Diseases, Allergy +12

Identification of a Hepatoprotective Peptide in Wheat Gluten Hydrolysate against <scp>d</scp>-Galactosamine-Induced Acute Hepatitis in Rats

Kenji Sato, Yukari Egashira, Shin Ono et al. · Journal of Agricultural and Food Chemistry · 2013 · 73 citations

Immunology, Glycobiology, Peptide Science +25

Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate

Yasutaka Shigemura, Misako Nakaba, Eri Shiratsuchi et al. · Journal of Agricultural and Food Chemistry · 2012 · 45 citations

Human Growth, Peptide Engineering, Cell Culture +17

Identification of Pyroglutamyl Peptides in Japanese Rice Wine (Sake): Presence of Hepatoprotective PyroGlu-Leu

Tamami Kiyono, Kiyoo Hirooka, Yoshihiro Yamamoto et al. · Journal of Agricultural and Food Chemistry · 2013 · 42 citations

Multiple Parallel Fermentation, Food Analysis, Steamed Rice +21

Identification of pyroglutamyl peptides with anti-colitic activity in Japanese rice wine, sake, by oral administration in a mouse model

Tamami Kiyono, Sayori Wada, Ryoko Ohta et al. · Journal of Functional Foods · 2016 · 23 citations · Full text

Food Fermentation, Biochemistry, Japanese Rice Wine +10