Angel B. Encarnacion

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

Kanokwan Matmaroh, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Chemistry · 2011 · 276 citations

Animal Physiology, Acid Soluble Collagen, Caprine +4

Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

Phanngam Kaewruang, Soottawat Benjakul, Thummanoon Prodpran et al. · LWT · 2013 · 58 citations

Tissue Engineering, Food Chemistry, Biopolymer Gel +7

Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei

Angel B. Encarnacion, Fernand F. Fagutao, Orapint Jintasataporn et al. · Food Research International · 2011 · 57 citations

Medicine, Melanosis Prevention, Phytopharmacology +6

Effects of Ergothioneine from Mushrooms (<i>Flammulina velutipes</i>) on Melanosis and Lipid Oxidation of Kuruma Shrimp (<i>Marsupenaeus japonicus</i>)

Angel B. Encarnacion, Fernand F. Fagutao, Ikuo Hırono et al. · Journal of Agricultural and Food Chemistry · 2010 · 55 citations

Secondary Metabolite, Polyphenolics, Oxidative Stress +16

Biochemical intervention of ergothioneine-rich edible mushroom (Flammulina velutipes) extract inhibits melanosis in crab (Chionoecetes japonicus)

Angel B. Encarnacion, Fernand F. Fagutao, Kei-ichi Shozen et al. · Food Chemistry · 2011 · 37 citations

Biochemistry, Biochemical Intervention, Medicine +6