Kei-ichi Shozen

Bacterial communities in fish sauce mash using culture-dependent and -independent methods

Youhei Fukui, Mitsuhiro Yoshida, Kei-ichi Shozen et al. · The Journal of General and Applied Microbiology · 2012 · 59 citations · Full text

Biochemical intervention of ergothioneine-rich edible mushroom (Flammulina velutipes) extract inhibits melanosis in crab (Chionoecetes japonicus)

Angel B. Encarnacion, Fernand F. Fagutao, Kei-ichi Shozen et al. · Food Chemistry · 2011 · 37 citations

Biochemistry, Biochemical Intervention, Medicine +6

Characterization of the histidine decarboxylase gene of Staphylococcus epidermidis TYH1 coded on the staphylococcal cassette chromosome

Kenji Yokoi, Yasuyuki Harada, Kei-ichi Shozen et al. · Gene · 2011 · 27 citations

Genetics, Bacteriology, Histidine Decarboxylase Gene +7

Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods

Masataka Satomi, Mayumi Mori-Koyanagi, Kei-ichi Shozen et al. · Fisheries Science · 2012 · 23 citations

Antimicrobial Resistance Gene, Bacteriology, Histidine Decarboxylase Gene +9

Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce

Masataka Satomi, Kei-ichi Shozen, AYUMI FURUTANI et al. · Fisheries Science · 2014 · 20 citations

Biology, Biosynthesis, Engineering +9