Concepedia

Author

Kei-ichi Shozen

Toyama Prefectural Agricultural, Forestry & Fisheries Research Center

Also Known As

K. SHOZEN, KEI-ICHI SHOZEN, Kei-Ichi Shozen, Kei-ichi Shozen

13

Publications

204

Citations

6

H-Index

17

Concepts

All Affiliations

Toyama Prefectural Agricultural, Forestry & Fisheries Research CenterJapan Fisheries Research and Education AgencyRakuno Gakuen University
KS

About

Kei-ichi Shozen is an author at Toyama Prefectural Agricultural, Forestry & Fisheries Research Center specializing in bacteriology, microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

87

2

Public Health

2

2

43

3

Engineering

1

1

20

4

Biochemistry

1

1

37

5

Biology

1

1

20

Kei-ichi Shozen

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5

Publications

166

Citations

5

H-Index

YearCitations

Bacterial communities in fish sauce mash using culture-dependent and -independent methods

Youhei Fukui, Mitsuhiro Yoshida, Kei-ichi Shozen,

The Journal of General and Applied Microbiology

2012

59

Biochemical intervention of ergothioneine-rich edible mushroom (Flammulina velutipes) extract inhibits melanosis in crab (Chionoecetes japonicus)

Angel B. Encarnacion, Fernand F. Fagutao, Kei-ichi Shozen,

Food Chemistry

2011

37

Characterization of the histidine decarboxylase gene of Staphylococcus epidermidis TYH1 coded on the staphylococcal cassette chromosome

Kenji Yokoi, Yasuyuki Harada, Kei-ichi Shozen,

Gene

2011

27

Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods

Masataka Satomi, Mayumi Mori-Koyanagi, Kei-ichi Shozen,

Fisheries Science

2012

23

Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce

Masataka Satomi, Kei-ichi Shozen, AYUMI FURUTANI,

Fisheries Science

2014

20

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