AYUMI FURUTANI

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Active since

2012

Affiliations

Japan Fisheries Research and Education Agency(Current)

AYUMI FURUTANI is an author at Japan Fisheries Research and Education Agency specializing in grain processing, food chemistry, and processing effects on product quality.

Publications per year

2012–2014

Publications

Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce

Masataka Satomi, Kei-ichi Shozen, AYUMI FURUTANI et al. · Fisheries Science · 2014 · 21 citations

Life Sciences, Genetics, Microbiology +11

Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan

Yasuyuki Kosaka, Masataka Satomi, AYUMI FURUTANI et al. · Fisheries Science · 2012 · 19 citations

Agriculture, Food Science, Nutrition +14

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