Concepedia

Phanngam Kaewruang

PK

Statistics

Publications

5

Citations

293

H-Index

5

Active since

2012

Affiliations

Prince of Songkla University(Current)

King Mongkut's Institute of Technology Ladkrabang

Phanngam Kaewruang is an author at Prince of Songkla University specializing in food chemistry, dermatology, and biomolecular engineering.

Top concepts

DermatologyFood ChemistryTissue EngineeringBiomolecular EngineeringMedicineEngineeringBiochemistryWound HealingChromatographyMatrix Biology

Publications per year

2012–2013

5

Publications

5

Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures

Phanngam Kaewruang, Soottawat Benjakul, Thummanoon Prodpran · Food Chemistry · 2012 · 69 citations

Food Chemistry, Biopolymer Gel, Functional Properties +4

Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket

Phanngam Kaewruang, Soottawat Benjakul, Thummanoon Prodpran · Food Chemistry · 2013 · 62 citations

Tissue Engineering, Food Chemistry, Biopolymer Gel +5

Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions

Phanngam Kaewruang, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Bioscience · 2013 · 58 citations

Food Chemistry, Biopolymer Gel, Functional Properties +6

Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

Phanngam Kaewruang, Soottawat Benjakul, Thummanoon Prodpran et al. · LWT · 2013 · 58 citations

Tissue Engineering, Food Chemistry, Biopolymer Gel +7

Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket

Phanngam Kaewruang, Soottawat Benjakul, Thummanoon Prodpran · Food Hydrocolloids · 2013 · 46 citations

Tissue Engineering, Food Chemistry, Biopolymer Gel +9

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