Kamila de Almeida Mônaco

Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment

Noelia Castillejo, Ginés Benito Martínez–Hernández, Kamila de Almeida Mônaco et al. · Food Science and Technology International · 2016 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage

Kamila de Almeida Mônaco, Sérgio Marques Costa, Igor Otávio Minatel et al. · Postharvest Biology and Technology · 2016 · 30 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Cooking processes increase bioactive compounds in organic and conventional green beans

Giuseppina Pace Pereira Lima, Sérgio Marques Costa, Kamila de Almeida Mônaco et al. · International Journal of Food Sciences and Nutrition · 2017 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds

Kamila de Almeida Mônaco, Sérgio Marques Costa, Maíra Rodrigues Uliana et al. · Food and Nutrition Sciences · 2014 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14