Concepedia
Statistics
Publications
4
Citations
86
H-Index
Active since
2014
Affiliations
Universidade Estadual Paulista (Unesp)(Current)
University of Padua
Universidade do Oeste Paulista
Maíra Rodrigues Uliana is an author at Universidade Estadual Paulista (Unesp) specializing in plant phenolics, food antioxidants, and agriculture.
Publications per year
2014–2017
Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L.
Maria Izabela Ferreira, Maíra Rodrigues Uliana, Sérgio Marques Costa et al. · Industrial Crops and Products · 2016 · 27 citations · Full text
Natural Sciences, Plant Biology, Phycology +7
Magnetic Purification of Curcumin from <i>Curcuma longa</i> Rhizome by Novel Naked Maghemite Nanoparticles
Massimiliano Magro, Renê Arnoux da Silva Campos, Davide Baratella et al. · Journal of Agricultural and Food Chemistry · 2015 · 25 citations
Natural Sciences, Chemistry, Materials Science +16
Cooking processes increase bioactive compounds in organic and conventional green beans
Giuseppina Pace Pereira Lima, Sérgio Marques Costa, Kamila de Almeida Mônaco et al. · International Journal of Food Sciences and Nutrition · 2017 · 22 citations · Full text
Agriculture, Food Science, Plant Sciences +15
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds
Kamila de Almeida Mônaco, Sérgio Marques Costa, Maíra Rodrigues Uliana et al. · Food and Nutrition Sciences · 2014 · 12 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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