Michael J. Scotter

A biomarker approach to measuring human dietary exposure to certain phthalate diesters

Warwick Anderson, Laurence Castle, Michael J. Scotter et al. · Food Additives & Contaminants · 2001 · 276 citations

A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate

Warwick Anderson, Laurence Castle, Simon Hird et al. · Food and Chemical Toxicology · 2011 · 148 citations

Twenty-volunteer Study, Endocrine Disruptors, Biochemistry +9

Analysis of Annatto (<i>Bixa orellana</i>) Food Coloring Formulations. 1. Determination of Coloring Components and Colored Thermal Degradation Products by High-Performance Liquid Chromatography with Photodiode Array Detection

Michael J. Scotter, Lesley Wilson, Graeme P. Appleton et al. · Journal of Agricultural and Food Chemistry · 1998 · 79 citations

Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink

Michael J. Scotter · Quality Assurance and Safety of Crops & Foods · 2011 · 71 citations · Full text

Nutrition, Food Analysis, Natural Colour Additives +17

Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometry

Michael J. Scotter, David W. Roberts, L WILSON et al. · Food Chemistry · 2007 · 68 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Gas Chromatography +9