Concepedia

Graeme P. Appleton

GP

4

Publications

181

Citations

4

H-Index

1993

Active since

Affiliations

Norwich Research Park(Current)

Graeme P. Appleton is an author at Norwich Research Park specializing in food chemistry, engineering, and analytical chemistry.

Top concepts

Food ChemistryHealthEngineeringFood SafetyFood QualityAnalytical ChemistryChemical EngineeringEnvironmental EngineeringBotanyChemistry

Publications per year

1993–2001

4

Publications

4

Analysis of Annatto (<i>Bixa orellana</i>) Food Coloring Formulations. 1. Determination of Coloring Components and Colored Thermal Degradation Products by High-Performance Liquid Chromatography with Photodiode Array Detection

Michael J. Scotter, Lesley Wilson, Graeme P. Appleton et al. · Journal of Agricultural and Food Chemistry · 1998 · 79 citations

Analysis of Annatto (<i>Bixa orellana</i>) Food Coloring Formulations. 2. Determination of Aromatic Hydrocarbon Thermal Degradation Products by Gas Chromatography

Michael J. Scotter, Lesley Wilson, Graeme P. Appleton et al. · Journal of Agricultural and Food Chemistry · 1999 · 39 citations

Solvent Extraction, Food Coloring Formulations, Engineering +26

Kinetics and yields for the formation of coloured and aromatic thermal degradation products of annatto in foods

Michael J. Scotter, Laurence Castle, Graeme P. Appleton · Food Chemistry · 2001 · 34 citations

Food Chemistry, Chemical Engineering, Engineering +9

Determination of the fruit content of jam using Fourier Transform Infrared Spectroscopy

Richard Wilson, P. T. Slack, Graeme P. Appleton et al. · Food Chemistry · 1993 · 29 citations

Food Chemistry, Food Authentication, Botany +3

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