Natalia Matłok

The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars

Jan Oszmiański, Sabina Lachowicz, Józef Gorzelany et al. · European Food Research and Technology · 2017 · 65 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry ( <i>Vaccinium Macrocarpon</i> L)

Jan Oszmiański, Joanna Kolniak‐Ostek, Sabina Lachowicz et al. · Journal of Food Science · 2017 · 56 citations

Agriculture, Food Science, Plant Sciences +17

Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage

Piotr Antos, Bartosz Piechowicz, Józef Gorzelany et al. · Ozone Science and Engineering · 2018 · 55 citations

Agriculture, Food Science, Horticultural Sciences +17

Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves

Jan Oszmiański, Aneta Wojdyło, Sabina Lachowicz et al. · Journal of Functional Foods · 2016 · 50 citations · Full text

Agriculture, Food Science, Plant Sciences +12

The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)

Agnieszka Ewa Stępień, Józef Gorzelany, Natalia Matłok et al. · Journal of Food Science and Technology · 2019 · 48 citations · Full text

Agriculture, Food Science, Plant Sciences +15