Supratim Chowdhury

Effects of potential probiotic Bacillus amyloliquifaciens FPTB16 on systemic and cutaneous mucosal immune responses and disease resistance of catla (Catla catla)

Anushree Das, Khriezhato Nakhro, Supratim Chowdhury et al. · Fish & Shellfish Immunology · 2013 · 208 citations

Life Sciences, Immunology, Microbiology +17

Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish

Shiba Prosad Banerjee, Krushna Chandra Dora, Supratim Chowdhury · Journal of Food Science and Technology · 2011 · 62 citations

Life Sciences, Biotechnology, Microbiology +14

Inactivated Probiotic Bacteria Stimulate Cellular Immune Responses of Catla, Catla catla (Hamilton) In Vitro

Dibyendu Kamilya, Arunjyoti Baruah, Timothy Sangma et al. · Probiotics and Antimicrobial Proteins · 2015 · 56 citations

Life Sciences, Immunology, Microbiology +9

Dry Fish and Its Contribution Towards Food and Nutritional Security

Siddhnath, Amit Ranjan, Bimal Prasanna Mohanty et al. · Food Reviews International · 2020 · 51 citations

Agriculture, Nutrition, Nutritional Sciences +17

Quality analysis of shidal - a traditional fermented fish product of Assam, North-East India

Sarifuddin Ahmed, Krushna Chandra Dora, Subrata Sarkar et al. · Indian Journal of Fisheries · 2013 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17