Supratim Chowdhury - Concepedia

Author

Supratim Chowdhury

West Bengal University of Animal and Fishery Sciences ORCID

Also Known As

S. CHOWDHURY, S. Chowdhury, SUPRATIM CHOWDHURY, Shift Toufique Mamunur Rashid Chowdhury, Shuvo Chowdhury, Subhrajit Chowdhury, Supratim Chowdhury

Publications

589

Citations

H-Index

Concepts

All Affiliations

West Bengal University of Animal and Fishery Sciences Central Agricultural University

About

Supratim Chowdhury is an author at West Bengal University of Animal and Fishery Sciences specializing in microbiology, bacteriology, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	63
2	Medicine	2	2	258
3	Public Health	1	1	15
4	Biology	1	1	48
5	Immunology	1	1	54

Supratim Chowdhury

Publications

393

Citations

H-Index

Page 1

	Year	Citations
Effects of potential probiotic Bacillus amyloliquifaciens FPTB16 on systemic and cutaneous mucosal immune responses and disease resistance of catla (Catla catla) Anushree Das, Khriezhato Nakhro, Supratim Chowdhury, Fish & Shellfish Immunology Disease ResistanceProbioticAntimicrobial SusceptibilityMicrobial DiseaseCatla Catla	2013	204
Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish Shiba Prosad Banerjee, Krushna Chandra Dora, Supratim Chowdhury Journal of Food Science and Technology Antimicrobial SusceptibilityFreshwater FishLactic Acid BacteriaBacteriologyMicrobiology	2011	62
Inactivated Probiotic Bacteria Stimulate Cellular Immune Responses of Catla, Catla catla (Hamilton) In Vitro Dibyendu Kamilya, Arunjyoti Baruah, Timothy Sangma, Probiotics and Antimicrobial Proteins ProbioticDysbiosisBacteriologyImmunologyCatla Catla	2015	54
Dry Fish and Its Contribution Towards Food and Nutritional Security Siddhnath, Amit Ranjan, Bimal Prasanna Mohanty, Food Reviews International NutritionDietary ExposureAgricultural EconomicsDry Fish InformationAquatic Food System	2020	48
Quality analysis of shidal - a traditional fermented fish product of Assam, North-East India Sarifuddin Ahmed, Krushna Chandra Dora, Subrata Sarkar, Indian Journal of Fisheries Food Processing FacilitiesFood MicrobiologyMicrobial EcologyPublic HealthHealth Sciences	2013	15
Effect of chitosan and acetic acid on the shelf life of sea bass fillets stored at refrigerated temperature Nazrin Sultana Ahmed, K. C. Dora, Supratim Chowdhury, Journal of Applied and Natural Science	2017	10

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