Krushna Chandra Dora

Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology

Satya Sadhan Dey, Krushna Chandra Dora · Journal of Food Science and Technology · 2011 · 78 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus)

Satya Sadhan Dey, Krushna Chandra Dora · Journal of Food Science and Technology · 2011 · 72 citations

Life Sciences, Biochemistry, Aquaculture +8

Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish

Shiba Prosad Banerjee, Krushna Chandra Dora, Supratim Chowdhury · Journal of Food Science and Technology · 2011 · 62 citations

Life Sciences, Biotechnology, Microbiology +14

Dry Fish and Its Contribution Towards Food and Nutritional Security

Siddhnath, Amit Ranjan, Bimal Prasanna Mohanty et al. · Food Reviews International · 2020 · 51 citations

Agriculture, Nutrition, Nutritional Sciences +17

Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage

Satya Sadhan Dey, Krushna Chandra Dora · Journal of Food Science and Technology · 2010 · 35 citations · Full text

Agriculture, Fisheries, Food Science +16