Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish - Concepedia

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Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish

DOI Full Paper Access

62

Citations

25

References

2011

Year

Shiba Prosad Banerjee, Krushna Chandra Dora, Supratim Chowdhury

Journal of Food Science and Technology

Antimicrobial SusceptibilityFreshwater FishLactic Acid BacteriaBacteriologyMicrobiologyPartial Purification

References

	Year	Citations

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