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Publications
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Citations
15
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Active since
2013
Sarifuddin Ahmed is an author specializing in microbial quality assessment, food quality, and coliform bacteria.
Publications per year
2013–2013
Quality analysis of shidal - a traditional fermented fish product of Assam, North-East India
Sarifuddin Ahmed, Krushna Chandra Dora, Subrata Sarkar et al. · Indian Journal of Fisheries · 2013 · 15 citations · Full text
Agriculture, Food Science, Microbiology +17
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