Concepedia

G. Suhren

GS

Statistics

Publications

14

Citations

406

H-Index

12

Active since

1990

Affiliations

Institute of Medical Microbiology and Hygiene(Current)

G. Suhren is an author at Institute of Medical Microbiology and Hygiene specializing in medicine, food safety, and health sciences.

Top concepts

MedicineFood SafetyHealthMicrobiologyBioanalysisFood MicrobiologyAnalytical ChemistryPharmacologyChromatographyFood Chemistry

Publications per year

1990–2006

14

Publications

14

Determination of free fatty acids in milk and milk products.

A. Jellema, M. Anderson, W. Heeschen et al. · Socio-Environmental Systems Modeling · 1991 · 87 citations · Full text

Food Chemistry, Nutrition, Lipid Nutrition +5

Processing of extended shelf life milk using microfiltration

Wolfgang Hoffmann, Christian Kiesner, Ingrid Clawin‐Rädecker et al. · International Journal of Dairy Technology · 2006 · 71 citations

Shelf Life, Biomanufacturing, Integrated Microfiltration +12

Characterization of a heat resistant mesophilic bacillus species affecting quality of UHT-milk - a preliminray report

Philipp Hammer, Fritz Lembke, G. Suhren et al. · Kieler Milchwirtschaftliche Forschungsberichte · 1995 · 34 citations

Shelf Life, Preliminray Report, Biochemical Taxonomy +18

Detection of incurred dihydrostreptomycin residues in milk by liquid chromatography and preliminary confirmation methods†

G. Suhren, Karin Knappstein · The Analyst · 1998 · 33 citations

Engineering, Food Analysis, Food Contaminant +21

Detection of cefquinome in milk by liquid chromatography and screening methods

G. Suhren, Karin Knappstein · Analytica Chimica Acta · 2003 · 29 citations

Food Chemistry, Bioanalysis, Pathology +8

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