Philipp Hammer - Concepedia

Author

Philipp Hammer

Max Rubner Institut

Also Known As

P A Hammer, P Hammer, P. Hammer, PHILIPP HAMMER, Philipp Hammer, Unknown

Publications

762

Citations

H-Index

Concepts

All Affiliations

Max Rubner Institut Friedrich-Loeffler-Institut InfectoGnostics Research Campus Jena Jena University Hospital Agroscope

About

Philipp Hammer is an author at Max Rubner Institut specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	332
2	Medicine	7	7	174
3	Public Health	3	3	45
4	Education	1	1	14
5	Engineering	1	1	71

Philipp Hammer

Publications

710

Citations

H-Index

Page 1

	Year	Citations
A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk P. Chr. Lorenzen, Ingrid Clawin‐Rädecker, KURT EINHOFF, International Journal of Dairy Technology Food ChemistryNutritionQuality DeteriorationShelf LifeUht Milk	2011	88
Processing of extended shelf life milk using microfiltration Wolfgang Hoffmann, Christian Kiesner, Ingrid Clawin‐Rädecker, International Journal of Dairy Technology Shelf LifeBiomanufacturingIntegrated MicrofiltrationEngineeringFood Analysis	2006	71
Reservoir and routes of transmission of Enterobacter sakazakii (Cronobacter spp.) in a milk powder-producing plant Cécile Jacobs, Peggy G. Braun, Philipp Hammer Journal of Dairy Science	2011	66
Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany Gyu‐Sung Cho, André Rostalsky, Gregor Fiedler, Frontiers in Microbiology	2018	46
Coronary Venous Pressure and Microvascular Hemodynamics in Patients With Microvascular Angina Helen Ullrich, Philipp Hammer, Maximilian Olschewski, JAMA Cardiology	2023	41
Phenotypic and WGS-derived antimicrobial resistance profiles of clinical and non-clinical Acinetobacter baumannii isolates from Germany and Vietnam Gamal Wareth, Jörg Linde, Philipp Hammer, International Journal of Antimicrobial Agents Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesMicrobiologyInfection Control	2020	39
Short communication: Heat resistance of Escherichia coli strains in raw milk at different subpasteurization conditions S. Peng, Jörg Hummerjohann, Roger Stephan, Journal of Dairy Science	2013	37
An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces John Donaghy, M.T. Rowe, J. L. W. Rademaker, Food Microbiology Mycobacterium Avium SubspMicrobial ContaminationPathogen DetectionMicrobial DiseaseRaw Milk	2007	36
Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese S. Peng, Wolfgang Hoffmann, Wilhelm Bockelmann, Journal of Dairy Science	2012	36
Characterization of a heat resistant mesophilic bacillus species affecting quality of UHT-milk - a preliminray report Philipp Hammer, Fritz Lembke, G. Suhren, Kieler Milchwirtschaftliche Forschungsberichte Shelf LifePreliminray ReportBiochemical TaxonomyExtremophileLactic Acid Bacteria	1995	34

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