Fritz Lembke

Statistics

Publications

Citations

257

H-Index

Active since

1995

Affiliations

Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures(Current)

Fritz Lembke is an author at Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures specializing in food microbiology, bacillus spores, and microbiology.

Publications per year

1995–2008

Publications

Bacillus sporothermodurans, a New Species Producing Highly Heat-Resistant Endospores

B. Pettersson, Fritz Lembke, Philip E. Hammer et al. · International Journal of Systematic Bacteriology · 1996 · 154 citations

Life Sciences, Biology, Microbiology +17

Inactivation kinetics of Bacillus spores in batch- and continuous-heating systems

Zeynep Doğan, K. Weidendorfer, Mareile Müller-Merbach et al. · LWT · 2008 · 39 citations

Life Sciences, Food Science, Microbiology +13

Characterization of a heat resistant mesophilic bacillus species affecting quality of UHT-milk - a preliminray report

Philipp Hammer, Fritz Lembke, G. Suhren et al. · OpenAgrar · 1995 · 34 citations

Agriculture, Food Science, Microbiology +16

Detection of bacterial contamination, including Bacillus spores, in dry growth media and in milk by identification of their 16S rDNA by polymerase chain reaction

Jens Sperveslage, Erko Stackebrandt, Fritz Lembke et al. · Journal of Microbiological Methods · 1996 · 16 citations

Agriculture, Food Science, Microbiology +17

Bacillus sporothermodurans - a bacillus forming highly heat-resistant spores.

Philipp Hammer, Lieve Herman, M. Heyndricks et al. · Bulletin. International Dairy Federation · 2000 · 14 citations

Agriculture, Food Science, Microbiology +17

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