Concepedia
Statistics
Publications
15
Citations
457
H-Index
13
Active since
1998
Affiliations
Max Rubner Institut(Current)
Christian-Albrechts-Universität zu Kiel
University of Hohenheim
Johann Heinrich von Thünen-Institut
Karin Knappstein is an author at Max Rubner Institut specializing in medicine, animal science, and microbiology.
Top concepts
MedicineAnimal ScienceEducationMicrobiologyAnimal NutritionAnimal PhysiologyAllergyBioanalysisFood SafetyPharmacology
Publications per year
1998–2021
Feeding untreated and pasteurized waste milk and bulk milk to calves: effects on calf performance, health status and antibiotic resistance of faecal bacteria
Vanessa Aust, Karin Knappstein, H.‐J. Kunz et al. · Journal of Animal Physiology and Animal Nutrition · 2012 · 98 citations · Full text
Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows
A. Henke, Uta Dickhoefer, Edwin Westreicher‐Kristen et al. · Archives of Animal Nutrition · 2016 · 57 citations
Activities of alkaline phosphatase, γ-glutamyltransferase and lactoperoxidase in cow, sheep and goat's milk in relation to heat treatment
P. Chr. Lorenzen, Dierk Martin, Ingrid Clawin‐Rädecker et al. · Small Ruminant Research · 2009 · 54 citations
Animal Physiology, Nutrition, Caprine +7
Detection of incurred dihydrostreptomycin residues in milk by liquid chromatography and preliminary confirmation methods†
G. Suhren, Karin Knappstein · The Analyst · 1998 · 33 citations
Engineering, Food Analysis, Food Contaminant +21
Effect of dietary quebracho tannin extract on milk fatty acid composition in cows
A. Henke, Edwin Westreicher‐Kristen, Joachim Molkentin et al. · Journal of Dairy Science · 2017 · 32 citations · Full text
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