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Publications
3
Citations
1.6K
H-Index
3
Active since
1986
Affiliations
A. Jellema is an author at Centre Hospitalier Universitaire de Montpellier specializing in food science, milk chemistry, and physicochemical properties of milk.
Publications per year
1986–2022
3
3
Determination of free fatty acids in milk and milk products.
A. Jellema, M. Anderson, W. Heeschen et al. · Socio-Environmental Systems Modeling · 1991 · 87 citations · Full text
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