Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices

María Carmela Annosi, Federica Brunetta, Francesco Bimbo, +1

Industrial Marketing Management

Food PolicyFood Delivery SystemsSustainable Food SystemFood SystemsAgricultural Economics +12

Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo, +4

Fermentation

Microbial InactivationEngineeringEnvironmental ImpactsWine SectorMicrobial Hazard +14

Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey

Francesco Bimbo, Carlo Russo, Antonella Di Fonzo, +1

British Food Journal

Sustainable ConsumptionSustainable Food SystemAgricultural EconomicsConsumer ResearchLarge-scale Survey +19

The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy

Francesco Bimbo, Alessandro Bonanno, Gianluca Nardone, +1

AgEcon Search (University of Minnesota, USA)

Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience

Vittorio Capozzi, Mariagiovanna Fragasso, Francesco Bimbo

Fermentation

Agri-food SystemsSustainable Food SystemAgricultural EconomicsSustainable DevelopmentEnvironmental Biotechnology +25

Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market

Francesco Bimbo, Luigi Roselli, Domenico Carlucci, +1

Nutrients

Intention to Purchase Active and Intelligent Packaging to Reduce Household Food Waste: Evidence from Italian Consumers

Antonella Cammarelle, Rosaria Viscecchia, Francesco Bimbo

Sustainability

Planning RoutinesFood PackagingAgricultural EconomicsConsumer ResearchPurchase Active +23

Hedonic analysis of the price of UHT-treated milk in Italy

Francesco Bimbo, Alessandro Bonanno, Xuan Liu, +1

Journal of Dairy Science

Intention to Purchase Milk Packaged in Biodegradable Packaging: Evidence from Italian Consumers

Antonella Cammarelle, Rosaria Viscecchia, Francesco Bimbo

Foods

Italian consumers׳ preferences regarding dealcoholized wine, information and price

Antonio Stasi, Francesco Bimbo, Rosaria Viscecchia, +1

Wine Economics and Policy

Consumer UncertaintyBehavioral Decision MakingConsumer StudyConsumer ResearchItalian Consumers׳ Preferences +20