Ghulam Mueen‐ud‐Din

Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

Muhammad Nadeem, Salim‐ur‐Rehman, Faqir Muhammad Anjum et al. · The Scientific World JOURNAL · 2012 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content

Mian Anjum Murtaza, Nuzhat Huma, Aysha Sameen et al. · Journal of Dairy Science · 2014 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +15

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract

Kashif Ameer, Saqib Ameer, Young‐Min Kim et al. · Foods · 2022 · 43 citations · Full text

Agriculture, Food Science, Food Analysis +14

ORGANIC ACID CONTENTS OF BUFFALO MILK CHEDDAR CHEESE AS INFLUENCED BY ACCELERATED RIPENING AND SODIUM SALT

Mian Anjum Murtaza, Shahid ur Rehman, Faqir Muhammad Anjum et al. · Journal of Food Biochemistry · 2011 · 38 citations

Agriculture, Dairy Science, Food Science +15

Effect Of Wheat Flour Extraction Rates On Flour Composition, Farinographic Characteristics And Sensory Perception Of Sourdough Naans

Ghulam Mueen‐ud‐Din, Salim‐ur‐Rehman, Faqir Muhammad Anjum et al. · Zenodo (CERN European Organization for Nuclear Research) · 2010 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +11