Concepedia
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Publications
3
Citations
90
H-Index
Active since
2011
Affiliations
University of Sargodha(Current)
University of Agriculture Faisalabad
Shahid ur Rehman is an author at University of Sargodha specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood ChemistryFood ProcessingFood TechnologyAgricultural Economics
Publications per year
2011–2013
Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures
Mian Anjum Murtaza, Shahid ur Rehman, Faqir Muhammad Anjum et al. · Journal of Dairy Science · 2013 · 38 citations · Full text
ORGANIC ACID CONTENTS OF BUFFALO MILK CHEDDAR CHEESE AS INFLUENCED BY ACCELERATED RIPENING AND SODIUM SALT
Mian Anjum Murtaza, Shahid ur Rehman, Faqir Muhammad Anjum et al. · Journal of Food Biochemistry · 2011 · 37 citations
Food Chemistry, Nutrition, Sodium Chloride +9
Promiscuous prediction and conservancy analysis of CTL binding epitopes of HCV 3a viral proteome from Punjab Pakistan: an In Silico Approach
Abida Shehzadi, Shahid ur Rehman, Muhammad Idrees · Virology Journal · 2011 · 15 citations · Full text
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