Concepedia
Statistics
Publications
4
Citations
81
H-Index
Active since
2011
Affiliations
Nippon Flour Mills (Japan)(Current)
Tohoku Agricultural Research Center
Ai Sunohara is an author at Nippon Flour Mills (Japan) specializing in plant physiology, food chemistry, and crop science.
Top concepts
Plant PhysiologyGeneticsMedicineEngineeringBiosynthesisCrop ScienceSeed StorageFood ChemistryPlant GeneticsPlant Genomics
Publications per year
2011–2016
High Levels of Sugars and Fructan in Mature Seed of Sweet Wheat Lacking GBSSI and SSIIa Enzymes
Tomoya Shimbata, Takayuki Inokuma, Ai Sunohara et al. · Journal of Agricultural and Food Chemistry · 2011 · 30 citations
Nutrition, Engineering, Agricultural Economics +18
Effects of Homoeologous Wheat <i>Starch Synthase IIa</i> Genes on Starch Properties
Tomoya Shimbata, Yongfeng Ai, Masaya Fujita et al. · Journal of Agricultural and Food Chemistry · 2012 · 29 citations
Plant Genetics, Engineering, Branch Chain Length +17
Using the Hexaploid Nature of Wheat To Create Variability in Starch Characteristics
Takayuki Inokuma, Patricia Vrinten, Tomoya Shimbata et al. · Journal of Agricultural and Food Chemistry · 2016 · 12 citations
Plant Genetics, Botany, Genetics +26
Properties of a novel type of starch found in the double mutant “sweet wheat”
Patricia Vrinten, Tomoya Shimbata, Michiyo Yanase et al. · Carbohydrate Polymers · 2012 · 10 citations
Food Chemistry, Novel Type, Polysaccharide +2
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