Concepedia

Takayuki Inokuma

TI

Statistics

Publications

5

Citations

104

H-Index

5

Active since

2005

Affiliations

Nippon Flour Mills (Japan)(Current)

Tohoku Agricultural Research Center

Takayuki Inokuma is an author at Nippon Flour Mills (Japan) specializing in plant physiology, food chemistry, and engineering.

Top concepts

Plant PhysiologyGeneticsMedicineEngineeringBiosynthesisCrop ScienceSeed StorageFood ChemistryPlant GeneticsPlant Genomics

Publications per year

2005–2016

5

Publications

5

High Levels of Sugars and Fructan in Mature Seed of Sweet Wheat Lacking GBSSI and SSIIa Enzymes

Tomoya Shimbata, Takayuki Inokuma, Ai Sunohara et al. · Journal of Agricultural and Food Chemistry · 2011 · 30 citations

Nutrition, Engineering, Agricultural Economics +18

Effects of Homoeologous Wheat <i>Starch Synthase IIa</i> Genes on Starch Properties

Tomoya Shimbata, Yongfeng Ai, Masaya Fujita et al. · Journal of Agricultural and Food Chemistry · 2012 · 29 citations

Plant Genetics, Engineering, Branch Chain Length +17

A method for determining the vase life of cut spray carnation flowers.

S. Satoh, Hideki Nukui, Takayuki Inokuma · Journal of Applied Horticulture · 2005 · 23 citations

Using the Hexaploid Nature of Wheat To Create Variability in Starch Characteristics

Takayuki Inokuma, Patricia Vrinten, Tomoya Shimbata et al. · Journal of Agricultural and Food Chemistry · 2016 · 12 citations

Plant Genetics, Botany, Genetics +26

Properties of a novel type of starch found in the double mutant “sweet wheat”

Patricia Vrinten, Tomoya Shimbata, Michiyo Yanase et al. · Carbohydrate Polymers · 2012 · 10 citations

Food Chemistry, Novel Type, Polysaccharide +2

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