Xinrong Qiu

Statistics

Publications

Citations

113

H-Index

Active since

2011

Affiliations

Spice and Beverage Research Institute(Current)

Chinese Academy of Tropical Agricultural Sciences

Northeast Agricultural University

University of Science and Technology Beijing

Xinrong Qiu is an author at Spice and Beverage Research Institute specializing in thermodynamics of extraction, phenolic content analysis, and liquid-liquid extraction.

Publications per year

2011–2024

Publications

A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation

Chao Zhang, Xiaoai Chen, Xiaoxue Guo et al. · LWT · 2023 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities

Chao Zhang, Xiaoxue Guo, Ruijia Guo et al. · Food Chemistry X · 2022 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +14

Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics

Xiaohan Yu, Chunhe Gu, Xiaoxue Guo et al. · Food Chemistry · 2024 · 21 citations

Life Sciences, Biochemistry, Microbiology +14

Structural analysis of NH⋯O in viscoelastic scum formation during solvent extraction of sulfuric acid with trioctylamine

Xinrong Qiu, Zhidong Chang, Wenjun Li et al. · Separation and Purification Technology · 2012 · 16 citations

Engineering, Chemical Engineering, Chemistry +15

Effect of hydroxyl on formation of viscoelastic scum during solvent extraction of sulfuric acid with trioctylamine

Xinrong Qiu, Zhidong Chang, Hualei Zhou et al. · Separation and Purification Technology · 2011 · 15 citations

Engineering, Chemical Engineering, Chemistry +13

1–5 of 5