Concepedia

Ruijia Guo

RG

Statistics

Publications

9

Citations

179

H-Index

9

Active since

2021

Affiliations

Yunnan Academy of Agricultural Sciences(Current)

Chinese Academy of Tropical Agricultural Sciences

Spice and Beverage Research Institute

Northeast Agricultural University

Nanjing Agricultural University

Ruijia Guo is an author at Yunnan Academy of Agricultural Sciences specializing in medicine, food fermentation, and microbiology.

Top concepts

Publications per year

2021–2024

9

Publications

9

Soil net carbon balance depends on soil C: N: P stoichiometry

Shengxian Chen, Ruijia Guo, Hongliang Ma et al. · Soil and Tillage Research · 2024 · 30 citations

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A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation

Chao Zhang, Xiaoai Chen, Xiaoxue Guo et al. · LWT · 2023 · 29 citations · Full text

, , +16

Optimal organic-inorganic fertilization increases rice yield through source-sink balance during grain filling

Liwei Fei, Yonghui Pan, Hongliang Ma et al. · Field Crops Research · 2024 · 27 citations

, , +6

Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics

Xiaohan Yu, Chunhe Gu, Xiaoxue Guo et al. · Food Chemistry · 2024 · 20 citations

, , +8

Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities

Chao Zhang, Xiaoxue Guo, Ruijia Guo et al. · Food Chemistry X · 2022 · 19 citations · Full text

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