Joël Robin

Characterization of Aroma-Active Compounds in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Eliciting an Off-Odor

Serkan Selli, Cécile Rannou, Carole Prost et al. · Journal of Agricultural and Food Chemistry · 2006 · 108 citations

Is eutrophication really a major impairment for small waterbody biodiversity?

Véronique Rosset, Sandrine Angélibert, Florent Arthaud et al. · Journal of Applied Ecology · 2013 · 96 citations · Full text

Biodiversity Loss, Biodiversity, Eutrophication +10

Off flavor characterization and origin in French trout farming

Joël Robin, Jean‐Pierre Cravedi, Anne Hillenweck et al. · Aquaculture · 2006 · 79 citations

Flavor Characterization, Fishery Science, Agricultural Economics +1

Challenges and opportunities in the use of ponds and pondscapes as Nature-based Solutions

Maria Cuenca Cambronero, Małgorzata Blicharska, Jacques-Aristide Perrin et al. · Hydrobiologia · 2023 · 68 citations · Full text

Cultural Benefits, Engineering, Ecology (Indigenous Studies) +11

Spatiotemporal changes in the genetic diversity in French bloom‐forming populations of the toxic cyanobacterium, <i>Microcystis aeruginosa</i>

Marion Sabart, David Pobel, Delphine Latour et al. · Environmental Microbiology Reports · 2009 · 66 citations

Microcystis Aeruginosa, Toxic Cyanobacterium, Cyanobacteria +19