Concepedia

Marina Marsanasco

MM

4

Publications

361

Citations

4

H-Index

2011

Active since

Affiliations

National University of Quilmes(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad de Buenos Aires

Marina Marsanasco is an author at National University of Quilmes specializing in biochemistry, biomolecular engineering, and lipid chemistry.

Top concepts

Publications per year

2011–2015

4

Publications

4

Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment

Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner et al. · Food Research International · 2011 · 222 citations

, , +5

Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner et al. · Journal of Food Engineering · 2015 · 52 citations

, , +7

Fortification of chocolate milk with omega‐3, omega‐6, and vitamins E and C by using liposomes

Marina Marsanasco, Valeria Calabró, Bárbara Piotrkowski et al. · European Journal of Lipid Science and Technology · 2015 · 44 citations

, , +17

Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties

Marina Marsanasco, Bárbara Piotrkowski, Valeria Calabró et al. · Journal of Food Science and Technology · 2015 · 43 citations · Full text

, , +4

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