Andrés L. Márquez

Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment

Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner et al. · Food Research International · 2011 · 222 citations

Lipid Preparation, C Protection, Extracellular Microvesicles +5

Water in oil (w/o) and double (w/o/w) emulsions prepared with spans: microstructure, stability, and rheology

Andrés L. Márquez, Gonzalo G. Palazolo, Jorge R. Wagner · Colloid & Polymer Science · 2007 · 69 citations

Materials Science, Chemical Enhanced Oil Recovery, Engineering +6

RHEOLOGY OF DOUBLE (W/O/W) EMULSIONS PREPARED WITH SOYBEAN MILK AND FORTIFIED WITH CALCIUM

Andrés L. Márquez, Jorge R. Wagner · Journal of Texture Studies · 2010 · 54 citations

Food Colloid, Soybean Milk Components, Soybean Milk +12

Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner et al. · Journal of Food Engineering · 2015 · 52 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction

Andrés L. Márquez, María P. Pérez, Jorge R. Wagner · Journal of the American Oil Chemists Society · 2012 · 51 citations · Full text

Nutrition, Engineering, Differential Scanning Calorimetry +18