Valeria Calabró

Cocoa flavanols: effects on vascular nitric oxide and blood pressure

César G. Fraga, María C. Litterio, Paula D. Prince et al. · Journal of Clinical Biochemistry and Nutrition · 2010 · 99 citations · Full text

Food Chemistry, Nutrition, Hypertension +14

Fortification of chocolate milk with omega‐3, omega‐6, and vitamins E and C by using liposomes

Marina Marsanasco, Valeria Calabró, Bárbara Piotrkowski et al. · European Journal of Lipid Science and Technology · 2015 · 44 citations

Food Colloid, Nutrition, Lipid Analysis +17

Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties

Marina Marsanasco, Bárbara Piotrkowski, Valeria Calabró et al. · Journal of Food Science and Technology · 2015 · 43 citations · Full text

Food Colloid, Lipid Preparation, Biochemistry +4

Alterations in oxygen metabolism are associated to lung toxicity triggered by silver nanoparticles exposure

Mariana Garcés, Natalia Magnani, Alessandra Pecorelli et al. · Free Radical Biology and Medicine · 2021 · 36 citations

Nanoparticles, Chemical Engineering, Engineering +12

Mitochondrial bioenergetics links inflammation and cardiac contractility in endotoxemia

Tamara Vico, Timoteo Marchini, Santiago Ginart et al. · Basic Research in Cardiology · 2019 · 35 citations

Inflammation, Mitochondrial Function, Mitochondrial Dynamic +7