Concepedia

Hiroaki Kubouchi

HK

4

Publications

81

Citations

4

H-Index

2002

Active since

Affiliations

Kyoto University(Current)

Hiroaki Kubouchi is an author at Kyoto University specializing in food engineering, food processing, and health sciences.

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Publications per year

2002–2020

4

Publications

4

Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions

Hiroaki Kubouchi, Hideto Kai, Kazuo Miyashita et al. · Journal of the American Oil Chemists Society · 2002 · 26 citations

, , +12

Association of DHA Concentration in Human Breast Milk with Maternal Diet and Use of Supplements: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort

Hiroshi Ueno, Satoshi Higurashi, Yuzuka Shimomura et al. · Current Developments in Nutrition · 2020 · 24 citations · Full text

Effect of oil-soluble emulsifiers on solidification of thermally treated creams

Takaaki Mutoh, Hiroaki Kubouchi, Noda Masayuki et al. · International Dairy Journal · 2006 · 19 citations

, , +4

Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process

Yuka Miyamoto, Kentaro Matsumiya, Hiroaki Kubouchi et al. · Food Science and Technology Research · 2009 · 12 citations

, , +20

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