Concepedia

Hideto Kai

HK

1

Publications

26

Citations

1

H-Index

2002

Active since

Affiliations

Hokkaido University(Current)

Hideto Kai is an author at Hokkaido University specializing in food engineering, food chemistry, and food processing.

Top concepts

Publications per year

2002–2002

1

Publications

1

Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions

Hiroaki Kubouchi, Hideto Kai, Kazuo Miyashita et al. · Journal of the American Oil Chemists Society · 2002 · 26 citations

, , +12

Rows per page

1–1 of 1