Concepedia
Statistics
Publications
9
Citations
206
H-Index
Active since
2001
Affiliations
Megmilk Snow Brand (Japan)(Current)
Kyoto University
Meiji University
Takaaki Mutoh is an author at Megmilk Snow Brand (Japan) specializing in food science, agriculture, and dairy science.
Publications per year
2001–2018
Relationship between characteristics of oil droplets and solidification of thermally treated creams
Takaaki Mutoh, Shinsuke Nakagawa, Noda Masayuki et al. · Journal of the American Oil Chemists Society · 2001 · 35 citations
Agriculture, Dairy Science, Food Science +15
Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces
Taisuke Sugimoto, Tomohiko Mori, Jun’ichi Mano et al. · Journal of the American Oil Chemists Society · 2001 · 31 citations
Agriculture, Biochemistry, Food Science +13
Effects of solid fat content in fat particles on their adsorption at the air–water interface
Tomohito Hanazawa, Yoko Sakurai, Kentaro Matsumiya et al. · Food Hydrocolloids · 2018 · 27 citations
Engineering, Chemical Engineering, Food Science +15
Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese
Wei Fu, Yurika Watanabe, Keita Inoue et al. · Food Chemistry · 2017 · 24 citations
Agriculture, Dairy Science, Food Science +14
Effect of oil-soluble emulsifiers on solidification of thermally treated creams
Takaaki Mutoh, Hiroaki Kubouchi, Noda Masayuki et al. · International Dairy Journal · 2006 · 19 citations
Engineering, Chemical Engineering, Food Science +12
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