Wei Fu

Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures

Wei Fu, Takashi Nakamura · Bioscience Biotechnology and Biochemistry · 2017 · 29 citations · Full text

Agriculture, Food Science, Materials Science +17

Effects of starches on the mechanical properties and microstructure of processed cheeses with different types of casein network structures

Wei Fu, Takashi Nakamura · Food Hydrocolloids · 2017 · 26 citations

Agriculture, Food Science, Materials Science +17

Cold spraying B ₄ C particles reinforced aluminium coatings

Guosheng Huang, Wei Fu, Li Ma et al. · Surface Engineering · 2018 · 26 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese

Wei Fu, Yurika Watanabe, Keita Inoue et al. · Food Chemistry · 2017 · 24 citations

Agriculture, Dairy Science, Food Science +14

Wear behavior of plasma sprayed hydroxyapatite bioceramic coating in simulated body fluid

Qingyu Chen, Yanlong Zou, Wei Fu et al. · Ceramics International · 2018 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +16