Concepedia

Takashi Nakamura

TN

11

Publications

221

Citations

10

H-Index

1991

Active since

Affiliations

Meiji University(Current)

Physical Sciences (United States)

University of Arizona

Megmilk Snow Brand (Japan)

Takashi Nakamura is an author at Meiji University specializing in health sciences, engineering, and food technology.

Top concepts

HealthEngineeringFood TechnologyFood EngineeringMechanical EngineeringMechanical PropertiesFood QualityFood ProcessingSoft MatterFood Texture

Publications per year

1991–2020

11

Publications

11

Emulsifying properties of .ALPHA.-, .BETA.- and .GAMMA.-cyclodextrins.

Kazuko Shimada, Yumi OHE, Toshiko OHGUNI et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1991 · 29 citations · Full text

Pharmacology, Cyclodextrin Production, Emulsion

Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures

Wei Fu, Takashi Nakamura · Bioscience Biotechnology and Biochemistry · 2017 · 28 citations · Full text

Engineering, Functional Property, Mechanical Engineering +19

Optical Waveguide Solar Energy System for Lunar Materials Processing

Takashi Nakamura, John A. Case, Constance Senior · 1996 · 27 citations

Photonics, Solar Energy System, Optical Materials +15

Effects of starches on the mechanical properties and microstructure of processed cheeses with different types of casein network structures

Wei Fu, Takashi Nakamura · Food Hydrocolloids · 2017 · 25 citations

Engineering, Mechanical Properties, Casein Network Structures +8

Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese

Wei Fu, Yurika Watanabe, Keita Inoue et al. · Food Chemistry · 2017 · 24 citations

Engineering, Pre-cooked Cheeses, Mechanical Properties +7

Rows per page

1–5 of 11