Concepedia

Tomohito Hanazawa

TH

Statistics

Publications

3

Citations

91

H-Index

3

Active since

2012

Affiliations

Megmilk Snow Brand (Japan)(Current)

University of Leeds

Tomohito Hanazawa is an author at Megmilk Snow Brand (Japan) specializing in chemical engineering, biochemistry, and engineering.

Publications per year

2012–2018

3

Publications

3

The influence of oil droplets on the phase separation of protein–polysaccharide mixtures

Tomohito Hanazawa, Brent S. Murray · Food Hydrocolloids · 2012 · 33 citations

, , +14

Effect of Oil Droplets and Their Solid/Liquid Composition on the Phase Separation of Protein–Polysaccharide Mixtures

Tomohito Hanazawa, Brent S. Murray · Langmuir · 2013 · 31 citations

, , +14

Effects of solid fat content in fat particles on their adsorption at the air–water interface

Tomohito Hanazawa, Yoko Sakurai, Kentaro Matsumiya et al. · Food Hydrocolloids · 2018 · 27 citations

, , +15

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