ELIZABETH F. STIER

Statistics

Publications

Citations

210

H-Index

Active since

1977

Affiliations

Rutgers, The State University of New Jersey(Current)

ELIZABETH F. STIER is an author at Rutgers, The State University of New Jersey specializing in health sciences, food quality, and agricultural economics.

Top concepts

HealthFood QualityFood TechnologyAgricultural EconomicsNutritionEngineeringFood SafetyFood TextureFood ChemistryFood Processing

Publications per year

1977–1986

Publications

INFLUENCE OF ROASTING TIME ON SENSORY ATTRIBUTES OF FRESH ROASTED PEANUTS

LAWRENCE L. BUCKHOLZ, Henryk Daun, ELIZABETH F. STIER et al. · Journal of Food Science · 1980 · 82 citations

Food Chemistry, Nutrition, Food Composition +14

USE OF MASS TRANSFER THEORY TO PREDICT VISCOSITY‐SWEETNESS INTERACTIONS OF FRUCTOSE AND SUCROSE SOLUTIONS CONTAINING TOMATO SOLIDS

Jozef L. Kokini, KAREN L. BISTANY, M A Poole et al. · Journal of Texture Studies · 1982 · 47 citations

Food Chemistry, Engineering, Food Physic +14

Identification of Key Textural Attributes of Fluid and Semi-Solid Foods Using Regression Analysis

Jozef L. Kokini, M A Poole, Phillip Lindsay Mason et al. · Journal of Food Science · 1984 · 38 citations

Nutrition, Food Analysis, Agricultural Economics +16

INFLUENCE OF HEAT TREATMENT ON THE QUALITY OF VEGETABLES: ORGANOLEPTIC QUALITY

KAN‐ICHI HAYAKAWA, G.E. Timbers, ELIZABETH F. STIER · Journal of Food Science · 1977 · 32 citations

Food Chemistry, Nutrition, Vegetable Production +15

Study of the Degradation Products Formed During Extrusion Lamination of an lonomer

M.H.V. Fernandes, Seymour G. Gilbert, S. PAIK et al. · Journal of Food Science · 1986 · 11 citations

Food Packaging, Engineering, Mechanical Engineering +21

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