KAREN L. BISTANY

Statistics

Publications

Citations

239

H-Index

Active since

1982

Affiliations

Rutgers, The State University of New Jersey(Current)

KAREN L. BISTANY is an author at Rutgers, The State University of New Jersey specializing in engineering, food engineering, and mechanical engineering.

Top concepts

EngineeringHealthRheologyMechanicsFood EngineeringMechanical EngineeringFood TextureFluid DynamicsFood ChemistryMechanical Properties

Publications per year

1982–1984

Publications

Dynamic Viscoelastic Properties of Foods in Texture Control

KAREN L. BISTANY, Jozef L. Kokini · Journal of Rheology · 1983 · 87 citations

Texture Control, Rheological Constitutive Equation, Rheological Measurement +14

COMPARISON OF STEADY SHEAR RHEOLOGICAL PROPERTIES AND SMALL AMPLITUDE DYNAMIC VISCOELASTIC PROPERTIES OF FLUID FOOD MATERIALS

KAREN L. BISTANY, Jozef L. Kokini · Journal of Texture Studies · 1983 · 73 citations

Engineering, Apple Butter, Fluid Mechanics +16

USE OF MASS TRANSFER THEORY TO PREDICT VISCOSITY‐SWEETNESS INTERACTIONS OF FRUCTOSE AND SUCROSE SOLUTIONS CONTAINING TOMATO SOLIDS

Jozef L. Kokini, KAREN L. BISTANY, M A Poole et al. · Journal of Texture Studies · 1982 · 47 citations

Food Chemistry, Engineering, Food Physic +14

Predicting Steady Shear and Dynamic Viscoelastic Properties of Guar and Carrageenan Using the Bird‐Carreau Constitutive Model

Jozef L. Kokini, KAREN L. BISTANY, PATRICIA L. MILLS · Journal of Food Science · 1984 · 19 citations

Engineering, Fluid Mechanics, Mechanical Engineering +19

A NEW EMPIRICAL MODEL TO SIMULATE TRANSIENT SHEAR STRESS GROWTH IN SEMI‐SOLID FOODS<sup>1</sup>

Phillip Lindsay Mason, KAREN L. BISTANY, MARIA G. PUOTI et al. · Journal of Food Process Engineering · 1982 · 13 citations

1–5 of 5