Concepedia

LAWRENCE L. BUCKHOLZ

LL

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Publications

3

Citations

139

H-Index

3

Active since

1978

Affiliations

International Flavors & Fragrances (United States)(Current)

LAWRENCE L. BUCKHOLZ is an author at International Flavors & Fragrances (United States) specializing in food chemistry, health sciences, and flavoromics.

Top concepts

Publications per year

1978–1980

3

Publications

3

INFLUENCE OF ROASTING TIME ON SENSORY ATTRIBUTES OF FRESH ROASTED PEANUTS

LAWRENCE L. BUCKHOLZ, Henryk Daun, ELIZABETH F. STIER et al. · Journal of Food Science · 1980 · 82 citations

, , +14

Application and characteristics of polymer adsorption method used to analyze flavor volatiles from peanuts

LAWRENCE L. BUCKHOLZ, D. A. Withycombe, Daun Henryk · Journal of Agricultural and Food Chemistry · 1980 · 32 citations

, , +15

INSTRUMENTAL AND SENSORY CHARACTERISTICS OF ORANGE OIL OXIDATION

LAWRENCE L. BUCKHOLZ, Henryk Daun · Journal of Food Science · 1978 · 25 citations

, , +15

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