Concepedia

D. A. Withycombe

DA

Statistics

Publications

3

Citations

86

H-Index

3

Active since

1972

Affiliations

University of Wisconsin–Madison(Current)

D. A. Withycombe is an author at University of Wisconsin–Madison specializing in food chemistry, analytical chemistry, and health sciences.

Top concepts

Publications per year

1972–1980

3

Publications

3

Isolation and identification of volatile components from wild rice grain (Zizania aquatica)

D. A. Withycombe, Robert C. Lindsay, D. A. Stuiber · Journal of Agricultural and Food Chemistry · 1978 · 42 citations

, , +17

Application and characteristics of polymer adsorption method used to analyze flavor volatiles from peanuts

LAWRENCE L. BUCKHOLZ, D. A. Withycombe, Daun Henryk · Journal of Agricultural and Food Chemistry · 1980 · 32 citations

, , +15

Comparison of Gas Chromatographic Methods for Analysis of Beer Flavors

R.C. Lindsay, D. A. Withycombe, Robert J. Micketts · Proceedings Annual meeting - American Society of Brewing Chemists · 1972 · 12 citations

, , +4

1–3 of 3